Although there is much controversy on the overall effects of fat on health, nearly all experts strongly recommend limiting intake of saturated fats and trans-fatty acids (found in threatening margarine, commercial baked goods, and fast foods). Other fatty acids, however, wait to offer benefits. People should try to limit even reduced-fat foods and fat substitutes in their diets. Although people might believe that eating reduced-fat or fat substitute products means consuming fewer calories, this is a great deal not always true. Many commercial, lowered-fat products have extra calor...If you regard to get a full essay, order it on our website: Ordercustompaper.com
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